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Oh What A Night Catering
2 Sewall Avenue
Brookline, MA 02446
Office:
(617) 892-4548
Contact Us
 
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Cocktail Parties
Hot Hors D'ouevres
- Lobster cakes with lemon and citrus relish
- Maine crabcakes with cajun remoulade
- Lobster fortune cookies
- Crisp potato pancakes with sour cream
- Grilled marinated shrimp in pernod, anise seed and ginger
- Coconut shrimp served with grilled pineapple salsa
- Citrus encrusted shrimp with ginger
- Scallops wrapped in maple bacon
- Semolina fried oysters with a hot pepper relish
- Berber swordfish brochette, curried mango sauce
- Seared scallop with smoked salmon mousse steamed in a spinach leaf
- Sesame crusted chicken skewers served with thai peanut sauce
- Grilled chicken cigars with cilantro, garden tomatoes, and jack cheese
- Coconut chicken with pineapple salsa
- Tarragon chicken phyllo purses with golden raisins
- Swizzled teriyaki beef skewers
- Pecan crusted pork tenderloin with stilton and mint on a baby crab apple
- Pork pot stickers served with soy ginger dipping sauce
- Vegetable pot stickers served with soy ginger dipping sauce
- Portobello quesadilla with goat's cheese, cheddar, and watercress and tomato caper chutney
- Saga blue and oven roasted tomato crostini
- Sweet potato pancakes, pear and pomegranate chutney
- Sun dried tomato, carmalized leeks and camembert turnovers
- Miniature baked ravioli with marinara dipping sauce
- Assorted freshly baked mini quiche
- Wild mushroom and ricotta cheese tartlets
- Bruschetta garlic marinated roma tomatoes, herbs on toasted baguette rounds
- Spanikopita golden brown baked phyllo triangles with spinach and feta cheese
- Sweet and sour cocktail meatballs
- Buffalo wings
- Hot crab dip with assorted crackers
- Crab rangoon served with duck sauce
- Baby lollipop lamb chops
- Stuffed mushrooms with italian bread crumbs, gorgonzola cheese, sundried tomatoes, fennel
Cold Hors D'ouevres
- Nigiri sushi
- Sashimi sushi
- California rolls
- Smoked salmon rosettes with creme fraiche and capers on crostini
- Flash seared salmon burrito with radish, sprouts, avocado, roast tomato and cilantro
- Jumbo shrimp with zesty cocktail sauce
- Marinated grilled szechwan shrimp
- Thai crab rolls with hot and sour sesame glaze
- Crostini with smoked scallop citrus mousse and dill
- Thai spinach wrap with grilled chicken, ginger slaw, and peanut sauce
- Smoked turkey with orange chutney and scallions on raisin bread crostini
- Charred filet of beef with arugula and parmesan aioli on foccacia
- Garlic rubbed sirloin red sauerkraut, fried horseradish, on sourdough muffins
- Seasonal melon wrapped in proscuitto ham
- Tri-color tomato bruschetta with reggiano cheese
- Lobster salad served in endive lettuce chutes
- Homemade gazpacho served in mini cucumber cups
- Shrimp and avocado salsa on mini sweet potato chips
- Lobster and asparagus in a savory tart shell
- Jamaican jerk chicken on fried plaintains with banana guava sauce
- Crispy homemade potato chip with foie gras mousse
- Black mission fig on pumpernickel with mint and proscuitto
- Oysters on the half shell
- Lobster and caviar cucumber shooters
- Cherry tomatoes stuffed with fresh mozzarella and basil
- Assorted chips with homemade salsa
- Mexican layer dip
- Homemade hummus with homemade pita chips
- International cheese display, with olives, baguettes and fresh fruit
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